Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (193)
Vegan Cheese
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 14G28% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 16G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheese made from potatoes, cashews, and nutritional yeast. It has a smooth texture and cheesy flavor for various uses.
condiment🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup peeled and diced Yukon Gold potato
- ¾ cup peeled and diced sweet potato
- 2 garlic cloves
- ¼ cup raw cashews
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- ½ teaspoon onion powder
- ½ teaspoon sea salt (plus more for cooking the potatoes)
- ¼ cup extra-virgin olive oil
- ¼ cup water
- ½ to 1 chipotle pepper from a can of chipotles in adobo sauce
- 1 tablespoon pickled jalapeños
- ¼ to ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 14G28% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 16G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.