Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Chai Spiced Cheesecake Recipe
NUTRITION · PER SERVING565M COOK
CAL 15%·PRO 6%
CARBS 62G83% OF CAL
2G FIBER43G SUGAR17G OTHER
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheesecake infused with warm chai spices like cinnamon, cardamom, and ginger. Creamy and tangy with a biscoff cookie crust, it's an indulgent holiday dessert that impresses guests.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovengluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon cinnamon
- 2 teaspoons ginger
- ¾ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- Pinch of black pepper
- 28 biscoff cookies
- 1 teaspoon chai spice mixture
- Pinch of salt
- 5 tablespoons vegan butter, melted
- 24 ounces vegan cream cheese, room temperature
- ¾ cup (150g) white sugar
- 3 tablespoons cornstarch
- ½ cup non-dairy milk, divided
- ½ lemon, juiced
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- Remaining chai spice mixture
- ¾ cup vegan heavy cream
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 565M
CAL 15%·PRO 6%
CARBS 62G83% OF CAL
2G FIBER43G SUGAR17G OTHER
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Cook
- 55m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.