Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (30)
Vegan Celebration Cake
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 16%
CARBS 168G78% OF CAL
5G FIBER116G SUGAR46G OTHER
FAT 28G30% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan tropical layer cake with mango curd filling and passion fruit frosting, topped with a mango rose. Impressive yet achievable for special occasions.
dessertbritishbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 225 g (8oz) dairy-free spread
- 400 ml (14oz) can coconut milk (, at room temperature)
- 2 tbsp apple cider vinegar
- 200 g (1 cup) caster sugar
- 1 tbsp vanilla extract
- 425 g (15oz) self-raising flour ( (or see notes))
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 lime (finely grated zest only)
- 1 large mango (peeled and cubed)
- 400 ml (14oz) can coconut milk
- 4 tbsp agave syrup
- 3 tbsp arrowroot powder (or cornflour)
- Juice of 2 limes
- 450 g (16oz) icing sugar, sifted
- 1 tbsp strained passion fruit juice
- 1 tsp vanilla or coconut extract
- 1 firm mango to decorate
- Lime zest (to decorate)
- 120 g 4oz sugar
- Water
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 16%
CARBS 168G78% OF CAL
5G FIBER116G SUGAR46G OTHER
FAT 28G30% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1060mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 213mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.