Vegan Carrot Cake Loaf
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (9)

Vegan Carrot Cake Loaf

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 51G61% OF CAL
3G FIBER29G SUGAR19G OTHER
FAT 15G39% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan carrot cake loaf with warm spices, topped with vegan cream cheese frosting. Sweetened with maple syrup and coconut sugar. Served as cake slices for dessert or breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup finely grated carrots
  • 1 cup oat or almond milk (regular milk also works if not vegan)
  • 1/2 cup melted vegan butter (regular butter also works if not vegan)
  • 3/4 cup cane or coconut sugar
  • 1/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1 cup regular or gluten free all purpose flour
  • 1 1/4 cup oat flour
  • 2 oz vegan cream cheese (regular cream cheese also works if not vegan)
  • 2 tbsp softened vegan butter (regular butter also works if not vegan)
  • 3/4 cup powdered sugar
PREP
10M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.