Name: Vegan Carrot Cake Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10, 10 slices
Cuisine: american
Ingredients: 1 cup finely grated carrots; 1 cup oat or almond milk (regular milk also works if not vegan); 1/2 cup melted vegan butter (regular butter also works if not vegan); 3/4 cup cane or coconut sugar; 1/4 cup maple syrup; 1 tbsp apple cider vinegar; 1 tsp vanilla; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 1/4 tsp cloves; 1/4 tsp salt; 1 cup regular or gluten free all purpose flour; 1 1/4 cup oat flour; 2 oz vegan cream cheese (regular cream cheese also works if not vegan); 2 tbsp softened vegan butter (regular butter also works if not vegan); 3/4 cup powdered sugar

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Vegan Carrot Cake Loaf

Nutrition Facts

Per serving · recipe makes 10 · 1h total

Servings

Calories

17% of a 2,000 cal day

334KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat13g

17%

Saturated9g

44%

Unsaturated5g

—

Total Carbs51g

19%

Fiber3g

Total Sugars29g

—

incl. Added Sugars28g

56%

Starch19g

—

Sodium322mg

14%

% Daily Value is based on a 2,000 calorie day.

A moist vegan carrot cake loaf with warm spices, topped with vegan cream cheese frosting. Sweetened with maple syrup and coconut sugar. Served as cake slices for dessert or breakfast.

Ingredients

10 SERVINGS

1 cupfinely grated carrots
1 cupoat milk — or almond milk or regular milk
½ cupvegan butter — melted, or regular butter
¾ cupcane sugar — or coconut sugar
¼ cupmaple syrup
1 tbspapple cider vinegar
1 tspvanilla
1½ tspbaking powder
1 tspbaking soda
1 tspcinnamon
¼ tspnutmeg
¼ tspground ginger
¼ tspcloves — ground
¼ tspsalt
1 cupregular all purpose flour — or gluten free all purpose flour
1¼ cupsoat flour
2 ozvegan cream cheese — or regular cream cheese
2 tbspvegan butter — softened, or regular butter
¾ cuppowdered sugar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Peanut Butter and JillyJillian Glenn’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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