Vegan Carrot Cake Cinnamon Rolls w/ Cream Cheese Frosting
View original ↗
Sweet Simple Vegan · by Sweet Simple Vegan

Vegan Carrot Cake Cinnamon Rolls w/ Cream Cheese Frosting

NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 18%
CARBS 79G62% OF CAL
7G FIBER40G SUGAR32G OTHER
FAT 20G35% OF CAL
13G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cinnamon rolls filled with spiced carrot cake flavors and topped with vegan cream cheese frosting. Warm and pillowy with notes of cinnamon, ginger, and nutmeg.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup warm unsweetened soy milk (100-110°F)
  • ¼ cup sugar
  • ¼ cup (½ stick) vegan butter, melted
  • 1⅛ teaspoons active dry yeast
  • ½ teaspoon vanilla extract
  • 2½ cups all-purpose flour (divided: 2 cups and ½ cup)
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ½ cup finely grated carrots (about 1 medium carrot), squeezed dry
  • ⅓ cup + 2 tablespoons dark brown sugar
  • ¼ cup (½ stick) vegan butter, softened
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ¼ cup finely grated carrots (about ½ medium carrot), squeezed dry
  • ¼ cup chopped walnuts or pecans (optional)
  • 2 tablespoons raisins (optional)
  • ¾ cup powdered sugar
  • 2 oz vegan cream cheese, softened
  • 1½ tablespoons vegan butter, melted
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon (optional)
PREP
150M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.