Vegan Carrot Cake Cinnamon Rolls w/ Cream Cheese Frosting

Name: Vegan Carrot Cake Cinnamon Rolls w/ Cream Cheese Frosting
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 6, 6 Large Cinnamon Rolls
Cuisine: american
Ingredients: 1 cup warm unsweetened soy milk (100-110°F); ¼ cup sugar; ¼ cup (½ stick) vegan butter, melted; 1⅛ teaspoons active dry yeast; ½ teaspoon vanilla extract; 2½ cups all-purpose flour (divided: 2 cups and ½ cup); ½ teaspoon baking powder; 1 teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ½ cup finely grated carrots (about 1 medium carrot), squeezed dry; ⅓ cup + 2 tablespoons dark brown sugar; ¼ cup (½ stick) vegan butter, softened; 1 tablespoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ¼ cup finely grated carrots (about ½ medium carrot), squeezed dry; ¼ cup chopped walnuts or pecans (optional); 2 tablespoons raisins (optional); ¾ cup powdered sugar; 2 oz vegan cream cheese, softened; 1½ tablespoons vegan butter, melted; ¼ teaspoon vanilla extract; ⅛ teaspoon ground cinnamon (optional)

Nutrition Facts

Per serving · recipe makes 6 · 3h total

Servings

Calories

27% of a 2,000 cal day

544KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat21g

27%

Saturated14g

69%

Unsaturated7g

—

Total Carbs83g

30%

Fiber3g

11%

Total Sugars40g

—

incl. Added Sugars38g

76%

Starch41g

—

Sodium550mg

24%

% Daily Value is based on a 2,000 calorie day.

Soft cinnamon rolls filled with spiced carrot cake flavors and topped with vegan cream cheese frosting. Warm and pillowy with notes of cinnamon, ginger, and nutmeg.

Ingredients

6 SERVINGS

1 cupunsweetened soy milk — warm
¼ cupsugar
¼ cupvegan butter — melted, ½ stick
1⅛ tspactive dry yeast
½ tspvanilla extract
2½ cupsall-purpose flour
½ tspbaking powder
1 tspsalt
½ tspground cinnamon
¼ tspground ginger
⅛ tspground nutmeg
½ cupfinely grated carrots — medium, squeezed dry, 1
0.46 cupdark brown sugar
¼ cupvegan butter — softened, ½ stick
1 tbspground cinnamon
½ tspground ginger
¼ tspground nutmeg
⅛ tspground cloves
¼ cupfinely grated carrots — squeezed dry, ½
¼ cupchopped walnuts — or pecans, optional
2 tbspraisins — optional
¾ cuppowdered sugar
2 ozvegan cream cheese — softened
1½ tbspvegan butter — melted
¼ tspvanilla extract
⅛ tspground cinnamon — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h total

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked gooddairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe