Simply Quinoa · by Alyssa★ 4.6 (10)
Vegan Carrot Cake Bites
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 13G44% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake carrot cake bites made from carrots, nuts, coconut, oats, and dates. Healthy and naturally sweet, they taste indulgent but deliver real nutrition, perfect for snacking or dessert.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup chopped carrots ((about 1 large))
- 1/2 cup pecans
- 1/2 cup coconut flakes
- 1 cup oats ((rolled or quick))
- 1/2 cup medjool dates ((about 5))
- 1/4 cup cashew butter ((or nut butter of choice))
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup shredded coconut ((for rolling))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 13G44% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.