Vegan Caramelized Onion Tart
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Vegan Caramelized Onion Tart

NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 12%
CARBS 40G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic tart with caramelized onions, thyme, and vegan cheese in a flaky pastry crust. Elegant and savory, perfect for entertaining guests at gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups Bob’s Red Mill Organic All-Purpose Flour
  • 1/2 teaspoon pink Himalyan salt
  • 1 teaspoon Bob’s Red Mill Organic Sugar
  • 12 tablespoons (1 1/2 sticks or 3/4 cup) vegan butter, cut into 1/2-inch cubes*
  • 6 to 7 tablespoons of ice cold water*
  • 3 cups thinly sliced onions
  • 1/2 cup vegetable broth (roughly)
  • 2 Tbsp chopped fresh thyme
  • Pepper, as desired
  • 1 cups shredded vegan mozzarella cheese (we used Follow Your Heart)
  • 1/2 cup Bob’s Red Mill Chickpea (Garbanzo Bean) Flour
PREP
40M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.