Jessica in the Kitchen · by Jessica Hylton★ 5.0 (78)
Vegan Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 13G61% OF CAL
0G FIBER13G SUGAR0G OTHER
FAT 4G44% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan caramel sauce made from just brown sugar, coconut milk, and salt. It's rich, sweet, and buttery without dairy. Drizzle over desserts, ice cream, or apple crisps.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup coconut or cane or brown sugar
- 1 cup full fat coconut milk (from the can - the thick white part)
- 1/4 teaspoon coarse sea salt
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 13G61% OF CAL
0G FIBER13G SUGAR0G OTHER
FAT 4G44% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.