Sweet Simple Vegan · by Chris @ Sweet Simple Vegan
Vegan Caprese Grilled Cheese
NUTRITION · PER SERVING28M COOK
CAL 30%·PRO 29%
CARBS 80G54% OF CAL
6G FIBER3G SUGAR71G OTHER
FAT 26G39% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet vegan take on caprese grilled cheese with fresh tomato, basil, and dairy-free mozzarella on grilled bread. Simple but decadent.
mainitaliansandwich♨️ grillvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of fresh sourdough bread (or bread of choice)
- 1 tablespoon vegan butter, softened or 1 teaspoon extra virgin olive oil
- 1 clove of garlic, sliced in half
- 4 large fresh basil leaves
- 2 slices vegan mozzarella (we used Miyoko’s VeganMozz)
- 2 thick slices of tomatoes (we used Roma tomatoes)
At a glance
PER SERVING · TIME 28M
CAL 30%·PRO 29%
CARBS 80G54% OF CAL
6G FIBER3G SUGAR71G OTHER
FAT 26G39% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 944mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.