Jessica in the Kitchen · by Jessica Hylton★ 5.0 (80)
Vegan Butter Chicken (with Amazing Tofu)
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 32%
CARBS 24G22% OF CAL
8G FIBER11G SUGAR5G OTHER
FAT 39G79% OF CAL
29G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan butter chicken made with tofu and coconut milk, spiced with garam masala and curry. It's rich and satisfying, delivering the depth of the classic dish.
mainindiancurrytofudairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cornstarch
- ½ teaspoon garam masala
- ¼ teaspoon ground ginger
- ¼ teaspoon Kashmiri chili powder
- ¼ teaspoon curry powder
- 3 teaspoons coconut oil
- 1 (16 ounce) block extra firm tofu (pressed*)
- 1 1/2 tablespoons coconut oil (or vegan butter)
- 1 small onion (diced (or half a red onion) )
- 1 tablespoon garam masala
- 1 teaspoon ground ginger
- 1/2 teaspoon Kashmiri chili powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon curry powder
- 1 (14 ounce) can full fat coconut milk
- 1 (6 ounce) can tomato paste
- juice of one lime
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 32%
CARBS 24G22% OF CAL
8G FIBER11G SUGAR5G OTHER
FAT 39G79% OF CAL
29G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 368mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.