Nora Cooks · by Nora★ 5.0 (266)
Vegan Butter Chicken
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 41%
CARBS 48G37% OF CAL
5G FIBER6G SUGAR37G OTHER
FAT 30G51% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu in a creamy tomato-coconut curry sauce with warm spices. A satisfying vegan take on the Indian classic.
mainindiancurrytofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 (16 oz) blocks extra-firm tofu
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons vegan butter ((or olive oil))
- 1 large onion, diced small
- 1 tablespoon grated fresh ginger ((or 1 tsp dried))
- 2 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 ounces tomato paste
- 1 (13.5 oz) canned full fat coconut milk
- 4 cups cooked white or brown rice
- chopped cilantro
- Easy Vegan Naan
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 41%
CARBS 48G37% OF CAL
5G FIBER6G SUGAR37G OTHER
FAT 30G51% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 629mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 449mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.