Vegan Buffalo Chicken Dip

Name: Vegan Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6, 6 cups
Cuisine: american
Ingredients: 3 15 Ounce Cans White Beans (About 4 ½ Cups Altogether); 1-16 Ounce Block Silken Tofu; ½ Cup Frank’s Red Hot Sauce; ½ Cup Nutritional Yeast; 2 Teaspoons Garlic Powder; 2 Teaspoons Onion Powder; 1 ¼ Teaspoons Sea Salt; ½ Teaspoon Smoked Paprika; 1 cup Green Onions, Chopped (White Parts Separated); 1 cup Vegan Cheese + Extra for Topping; Celery, Carrots, Chips, Crackers, Pretzels, Etc.

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A creamy, cheesy vegan dip with white beans, tofu, and buffalo-style heat. Serve warm at parties or as a snack with crackers or vegetables. The combination of hot sauce, nutritional yeast, and smoked paprika gives it a savory, tangy flavor.

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Nutrition & ingredients

Ingredients

6 SERVINGS

45 oz15-ounce cans white beans — canned, 4½ cup
16 oz16-ounce block silken tofu — 1
½ cupFrank’s RedHot Sauce
½ cupNutritional Yeast
2 tspGarlic Powder
2 tspOnion Powder
1¼ tspSea Salt
½ tspSmoked Paprika
1 cupGreen Onions — chopped, white parts separated
1 cupVegan Cheese
Celery, Carrots, Chips, Crackers, Pretzels, Etc.

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Method

35m total

Read the method on ZardyPlantsLiz Madsen’s original page

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starteramericanbeanstofu⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian

Nutrition as published by ZardyPlants, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition as published by ZardyPlants, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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