Jessica in the Kitchen · by Jessica Hylton★ 5.0 (69)
Vegan Brownies (Chewy and Fudgy)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
3G FIBER22G SUGAR8G OTHER
FAT 14G48% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy chocolate brownies made with coconut oil and darkened with extra chocolate chips. Rich and indulgent with a dense crumb. A classic dessert or afternoon treat.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup chocolate chips (melted, (188g))
- 1 cup all purpose flour ((133.75g))
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 2 flax eggs - Learn how to make a flax egg or see notes*
- ¾ cup brown sugar (or cane sugar or coconut sugar, (158g))
- ½ cup melted coconut oil (or any oil, (100g) )
- ¼ cup water
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted, (188g))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
3G FIBER22G SUGAR8G OTHER
FAT 14G48% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.