Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (369)
Vegan Broccoli Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 19%
CARBS 43G48% OF CAL
6G FIBER10G SUGAR27G OTHER
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan broccoli soup made with cashews for richness and dill for savory depth. Comforting and lightly cheesy-tasting despite being fully plant-based.
mainamericansoup♒ steamer🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 small yellow onion (diced)
- ½ cup chopped celery
- ⅓ cup chopped carrots
- 1 pound broccoli (stems diced, florets chopped)
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 1 small Yukon Gold potato (diced (1 cup))
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 3 cups cubed bread (for croutons)
- ½ cup raw cashews
- 1½ teaspoons apple cider vinegar
- ½ teaspoon Dijon mustard
- ¼ cup fresh dill
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 19%
CARBS 43G48% OF CAL
6G FIBER10G SUGAR27G OTHER
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.