Connoisseurus Veg · by Alissa Saenz★ 5.0 (23)
Vegan Broccoli Cheddar Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 24%
CARBS 39G47% OF CAL
7G FIBER12G SUGAR21G OTHER
FAT 17G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan broccoli cheddar soup made with cashews and nutritional yeast. Rich and satisfying without dairy, this soup is luscious and full of tender vegetables.
mainamericansoup⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 3 garlic cloves, (minced)
- 4 cups vegetable broth
- 1 medium russet potato (about 12 ounces), (peeled and cut into 1-inch pieces)
- 1 medium carrot, (chopped)
- 1/2 cup raw cashews
- 1 cup unflavored and unsweetened non-dairy milk
- 1/4 cup nutritional yeast flakes
- 2 tablespoons vinegar based hot sauce (such as Cholula)*, (or to taste)
- 3 tablespoons white miso paste
- 4 cups fresh broccoli florets ((about 1 large crown))
- Salt and pepper to taste
- Fresh chives, (for topping (optional))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 24%
CARBS 39G47% OF CAL
7G FIBER12G SUGAR21G OTHER
FAT 17G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1640mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.