Vegan Breakfast Tacos

• 10tortillas
• —lime wedges — optional
• —cilantro — optional
• 1avocado — diced

Tofu Scramble

• 1 tbspolive oil
• 14 ozfirm tofu — or extra firm tofu
• 2 tbspnutritional yeast — optional
• ¼ tspturmeric — optional
• ½ tspgarlic powder
• ½ tsponion powder
• ½ tspblack salt
• ½ tspblack pepper
• 2 tbspplant-based milk

Black Bean Salsa

• 1 canblack beans — canned
• 1 cupcherry tomatoes — quartered
• ½ cupcorn
• 2 tbsplime juice
• ¼ cupcilantro (leaves and stems) — loosely packed
• —Salt and pepper — to taste

Sriracha Mayo

• ½ cuptofu mayo
• 1 tbspsriracha