Name: Vegan Braised White Beans (Zoe's White Bean Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: mediterranean
Ingredients: 1 tablespoon olive oil; ⅓ cup finely chopped yellow onion (about ¼ of an onion); 3-4 cloves garlic (finely chopped); 1 teaspoon fresh rosemary (finely chopped); ½ teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; 2 15.5-oz cans cannellini beans (or other white beans); 1 cup vegetable broth

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Vegan Braised White Beans (Zoe's White Bean Recipe)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

14% of a 2,000 cal day

289KCAL

Protein

17g33% DV

% DAILY VALUE

Total Fat6g

Saturated1g

Unsaturated5g

—

Total Carbs44g

16%

Fiber11g

39%

Total Sugars2g

—

incl. Added Sugars0g

Starch31g

—

Sodium815mg

35%

% Daily Value is based on a 2,000 calorie day.

Creamy braised white beans infused with fresh rosemary, garlic, and herbs. The beans are tender and flavorful with a rich, savory broth. Eat as a satisfying vegetarian main or side dish.

Ingredients

4 SERVINGS

1 tbspolive oil
⅓ cupyellow onion — finely chopped, ¼
3–4garlic — finely chopped
1 tspfresh rosemary — finely chopped
½ tspsea salt
½ tspblack pepper
½ tspdried oregano
31 ozcannellini beans — canned, 2 cans, or other white beans
1 cupvegetable broth

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Alternative DishSarah Pilley’s original page

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mainmediterraneanbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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