Simply Quinoa · by Alyssa★ 5.0 (5)
Vegan Bone Broth
NUTRITION · PER SERVING155M COOK
CAL 4%·PRO 7%
CARBS 16G79% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based broth made with vegetables, mushrooms, miso, and nori. Despite the name, this is a vegetable-forward stock component rather than a standalone drink.
componentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large carrots (, chopped)
- 3 celery ribs (, chopped)
- 1 large onion (, quartered)
- 2 - 3 garlic cloves (, skin on)
- 1 (28 oz) can whole peeled tomatoes, juice removed
- 1/3 cup dried chickpeas
- 75 - 100 g dried shiitake mushrooms
- 30 g wakame seaweed
- 1 tablespoon miso paste
- 10 cups water
At a glance
PER SERVING · TIME 155M
CAL 4%·PRO 7%
CARBS 16G79% OF CAL
3G FIBER4G SUGAR9G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.