Vegan Richa · by Vegan Richa★ 5.0 (79)
Vegan Bombay Potatoes and Peas
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 50G76% OF CAL
10G FIBER8G SUGAR32G OTHER
FAT 4G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Indian curry of potatoes and peas spiced with cumin, ginger, and garam masala. Ready in 30 minutes, it's a simple weeknight main that's both filling and flavorful.
mainindiancurry🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tsp oil
- 1/2 tsp cumin seeds
- 1 tsp mustard seeds
- 1 small red onion chopped
- 1 large tomato
- 7 cloves of garlic
- 1 inch ginger chopped
- 1/2 tsp turmeric
- 1/2 tsp cayenne/ red chili powder (or to taste)
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp homemade garam masala
- 3 medium potatoes (chopped small (1/2 inch))
- 3/4 tsp or more salt
- 1 + cups water
- 1 cup peas (fresh or thawed if frozen)
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 50G76% OF CAL
10G FIBER8G SUGAR32G OTHER
FAT 4G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.