Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (11)
Vegan Blueberry Cobbler
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
4G FIBER20G SUGAR14G OTHER
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting blueberry cobbler with a soft, biscuit-like topping made from simple vegan ingredients. It bakes in 30 minutes and tastes indulgent despite being vegan and gluten-free.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cup frozen wild blueberries
- 1/4 cup regular or gluten free all purpose flour
- 1/2 cup organic cane sugar
- 2 tbsp vegan butter
- 3/4 cup oat or almond milk
- 1/3 cup melted vegan butter
- 2/3 cup organic cane sugar
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup regular or gluten free all purpose flour
- 2/3 cup old fashioned oats
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
4G FIBER20G SUGAR14G OTHER
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.