Oh My Veggies · by Nicole★ 5.0 (13)
Vegan Blueberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 5%
CARBS 50G61% OF CAL
2G FIBER31G SUGAR17G OTHER
FAT 15G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries baked under a crunchy biscuit topping made with vegan butter. A summer dessert that is juicy and irresistible.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups blueberries (washed and dried)
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoons lemon juice
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup melted vegan butter
- 3 tablespoons almond milk
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 5%
CARBS 50G61% OF CAL
2G FIBER31G SUGAR17G OTHER
FAT 15G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.