Simply Quinoa · by Alyssa★ 5.0 (9)
Vegan Blended Baked Oatmeal
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 15%
CARBS 45G51% OF CAL
16G FIBER11G SUGAR19G OTHER
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal made by blending oats, banana, almond milk, and almond butter, studded with chocolate chips and naturally sweetened with maple syrup. Moist and cake-like, served warm.
mainamericanbaked good⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup rolled oats
- 1/2 a banana
- 1/4 cup almond milk ((or milk of choice))
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1/2 teaspoon baking powder
- 1/4 tsp vanilla extract
- Pinch of sea salt
- 1/4 cup dark chocolate chips/frozen berries
- drizzle of almond butter
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 15%
CARBS 45G51% OF CAL
16G FIBER11G SUGAR19G OTHER
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 23m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.