Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegan Berry Tart
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 15%
CARBS 22G40% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan berry tart with a lemony vanilla filling and an almond flour crust. It's light and refreshing, perfect for summer gatherings and naturally free of animal products.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10” tart pan with removable bottom
- 168 grams (1 1/2 cups) almond flour
- 60 grams (1/2 cup) gf flour blend, rice flour or all purpose flour
- 40 grams (1/3 cup) tapioca starch or cornstarch
- 1/2 teaspoon salt
- 1 tablespoons coconut oil or vegan butter
- 2 tablespoons coconut sugar or cane sugar
- 4-6 tablespoons of water
- 12.3 ounces extra firm silken tofu (Mori Nu, in aseptic packages, is our preferred brand for silken tofu)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla paste or 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- pinch of salt
- 2 tablespoons coconut oil, melted
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 15%
CARBS 22G40% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.