Oh My Veggies · by Nicole★ 5.0 (8)
Vegan Banana Oatmeal Cookies
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 4%
CARBS 14G71% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 2G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with banana, oats, and nuts, naturally sweetened. A simple vegan treat suitable for any time of day.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups gluten-free oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 2 tbsp chopped nuts (I used almonds)
- 2 medium bananas (mashed)
- 1 tbsp apple cider vinegar
- 1/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 4%
CARBS 14G71% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 2G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.