It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (122)
Vegan Banana Nut Muffins
NUTRITION · PER SERVING36M COOK
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 8G36% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bursting with banana flavor and studded with walnuts. Lightly sweet and moist, they're perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 medium ripe bananas (, mashed)
- 3/4 cup plant-based milk
- 1/4 cup light oil ((such as canola or vegetable))
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 medium ripe banana (cut into chunks)
- 1/2 cup chopped walnuts or pecans (, plus extra for sprinkling on top)
At a glance
PER SERVING · TIME 36M
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
2G FIBER22G SUGAR5G OTHER
FAT 8G36% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 37mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.