Vegan Banana Crumb Muffins
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Minimalist Baker · by Minimalist Baker★ 4.8 (250)

Vegan Banana Crumb Muffins

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 39G76% OF CAL
4G FIBER26G SUGAR10G OTHER
FAT 7G31% OF CAL
16G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, flavorful banana muffins with walnuts and a crumb topping. Vegan-friendly and made in one bowl in 30 minutes.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 4 medium ripe bananas ((don’t worry about measurements – it’s forgiving))
  • 1/2 heaping cup (packed) brown sugar
  • 1/4 cup vegan butter ((such as Earth Balance // or use coconut oil // melted))
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 1/2 tsp sea salt
  • 1.5 cups whole wheat pastry flour ((or unbleached all-purpose))
  • 1/2 cup rolled oats
  • 1/4 cup walnuts ((optional // chopped))
  • 1/4 cup raw sugar
  • 5 Tbsp unbleached all-purpose flour
  • 2 Tbsp vegan butter ((such as Earth Balance // chilled, slightly softened))
PREP
10M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.