Name: Vegan Banana Bread Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1, 1 person
Cuisine: american
Ingredients: ½ medium Ripe Banana; ½ cup Almond milk ((or plant milk of choice)); ½ tsp Vanilla extract; ¼ tsp Lemon juice; ½ tsp Cinnamon ((I recommend using Ceylon cinnamon, the flavor is much better)); ¼ tsp Pink Himalayan Salt; ½ tsp Baking powder; ¼ tsp Baking soda; ½ cup Rolled oats ((ground into a fine flour)); 1-2 squares Dark Chocolate, preferably sugar-free

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Vegan Banana Bread Baked Oats

Nutrition Facts

Per serving · recipe makes 1 · 35m total

Servings

Calories

17% of a 2,000 cal day

341KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat8g

10%

Saturated3g

13%

Unsaturated5g

—

Total Carbs59g

21%

Fiber8g

27%

Total Sugars17g

—

Starch34g

—

Sodium1215mg

53%

% Daily Value is based on a 2,000 calorie day.

Banana bread-flavored baked oats blended smooth and baked until fluffy with a gooey banana center, topped with dark chocolate. A single-serving breakfast that's vegan and satisfying.

Ingredients

1 SERVING

½medium Ripe Banana
½ cupAlmond milk — or plant milk of choice
½ tspVanilla extract
¼ tspLemon juice
½ tspCinnamon — ceylon recommended
¼ tspPink Himalayan Salt
½ tspBaking powder
¼ tspBaking soda
½ cupRolled oats — ground into a fine flour
1–2Dark Chocolate — preferably sugar-free

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on munchingwithmariyah.comYasmeen’s original page

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mainamericandairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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