Oh My Veggies · by Nicole★ 5.0 (30)
Vegan Baklava {Dairy Free}
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 20%
CARBS 72G55% OF CAL
4G FIBER42G SUGAR26G OTHER
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough layered with pistachios and walnuts, drizzled with a sticky maple syrup and spiced with cinnamon and cloves. A show-stopping vegan dessert ready in an hour.
dessertmediterraneanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound phyllo pastry sheets
- Olive oil spray
- 2 cups pistachios (shelled and chopped)
- 2 cups walnuts (chopped)
- ¼ cup maple syrup
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- 1 ½ cup maple syrup
- 1 cup brown sugar
- 1 ½ cup water
- 1 cinnamon stick
- zest of 1 lemon
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 20%
CARBS 72G55% OF CAL
4G FIBER42G SUGAR26G OTHER
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.