Vegan Baklava Cookies
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Vegan Richa · by Vegan Richa★ 5.0 (44)

Vegan Baklava Cookies

NUTRITION · PER SERVING44M COOK
CAL 8%·PRO 12%
CARBS 16G39% OF CAL
2G FIBER8G SUGAR6G OTHER
FAT 10G54% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, nutty cookies inspired by Middle Eastern baklava, made entirely from almond flour, nuts, and dates. Naturally gluten-free and vegan, they deliver decadent flavor in a small package.

dessertmiddle easternbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup almond flour (, blanched superfine works best. Natural almond flour will work as well )
  • 3 tablespoon tapioca starch (or use potato or corn starch (or use 2 tbsp all purpose flour if ok with gluten) )
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoon powdered sugar (or cane sugar )
  • 1 tbsp refined coconut oil, measure in semi-solid state, melt before using (, see note for oil free )
  • 1/2 teaspoon vanilla extract
  • 3 tablespoon maple syrup
  • zest of 1/4 of a lemon ((Heaping 1/8 teaspoon) )
  • 1/2 teaspoon lemon juice
  • 2 tablespoon raw almonds or cashews or walnuts
  • 2 tablespoon walnuts or pecans
  • 2 tablespoon shelled raw unsalted pistachios, (Pistachios add a lot to the baklava flavor. You can sub walnuts or pecans. )
  • 8 small dates (or 5-6 medjool dates )
  • 2 teaspoons maple syrup, (Or more as needed)
  • zest of 1/4 of a lemon
PREP
15M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.