Nora Cooks · by Nora★ 5.0 (135)
Vegan Baked Ziti
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 47%
CARBS 61G51% OF CAL
6G FIBER8G SUGAR47G OTHER
FAT 17G32% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta with marinara, a creamy cashew cheese sauce, and seasoned lentil-based ground meat. A comforting, make-ahead vegan pasta bake that freezes well.
mainitalianpastacasserolebeans🥧 baking dish🔥 oven🌀 blenderveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 3/4 cup water
- 3 tablespoons fresh lemon juice
- 4 tablespoons nutritional yeast
- 1 garlic clove
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 pound ziti pasta
- 24 ounces marinara sauce (or more for extra-saucy!)
- 16 ounces vegan ground beef (Impossible/Beyond/or vegan sausages)
- Optional: 2 cups vegan shredded mozzarella cheese + 1/4 cup vegan parmesan
- chopped fresh basil or parsley, for garnish
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 47%
CARBS 61G51% OF CAL
6G FIBER8G SUGAR47G OTHER
FAT 17G32% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 850mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.