Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (76)
Vegan Aquafaba Macarons
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 24G58% OF CAL
3G FIBER19G SUGAR2G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons made with aquafaba instead of egg whites, filled with an avocado-based cream. A vegan take on the classic pastry.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 200 g / 7oz icing (powdered sugar)
- 200 g / 7oz ground almonds
- 150 g / 5 oz aquafaba (see method divided into 2 x 75 g / 2½ oz quantities)
- 200 g / 7oz caster sugar
- 50 ml / 1/5 cup water
- 1/8 tsp blue colouring paste (or colouring of your choice)
- 2 medium ripe avocados
- 4-5 tbsp agave nectar (more if needed)
- 1 tbsp coconut oil (melted)
- 1/2 tbsp vanilla extract or paste
- 4 tbsp unsweetened cocoa powder
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 24G58% OF CAL
3G FIBER19G SUGAR2G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 27mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.