Choosing Chia · by Jessica Hoffman★ 4.9
Vegan Apple Cider Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 33G74% OF CAL
1G FIBER19G SUGAR13G OTHER
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cider donuts with warm spices and a tender crumb. These vegan donuts come together quickly and capture the flavor of the season. Serve them for breakfast, snack time, or dessert.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (I use white spelt flour, can sub regular flour or 1-1 gluten-free flour.)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 1/4 cups apple cider
- 1 tsp apple cider vinegar
- 1/3 cup apple sauce
- 1/4 cup vegan butter, melted (can sub melted coconut oil or vegetable oil)
- 1 tsp vanilla extract
- coconut oil based cooking spray (can sub melted oil or vegan butter and just dunk each donut)
- 1/2 cup sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 33G74% OF CAL
1G FIBER19G SUGAR13G OTHER
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 5mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.