Vegan Apple Cake with Cinnamon Custard
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Vegan Richa · by Vegan Richa★ 5.0 (40)

Vegan Apple Cake with Cinnamon Custard

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
1G FIBER17G SUGAR18G OTHER
FAT 7G30% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy apple cake made with almond flour and served with creamy vegan cinnamon custard. Light and naturally sweet with warm spices.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup non dairy milk such as almond or soy
  • 2 tbsp applesauce or non dairy yogurt (or cashew cream or more non dairy milk (applesauce or yogurt work best))
  • 1 tsp apple cider vinegar
  • 1/3 cup sugar
  • 1/4 cup neutral oil (or use 3 tbsp applesauce to make oil-free)
  • 1 tsp vanilla extract
  • a few drops of almond extract (, optional but wonderful)
  • 1.5 to 1.75 cups of flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon (or pumpkin pie spice)
  • 1/2 tsp salt
  • 1 apple (chopped small)
  • 1 tbsp maple syrup
  • 1.5 tbsp coconut sugar
  • 1 cup + 1/4 cup non dairy milk
  • 2 tbsp sugar or sweetener
  • 1/2 tsp vanilla extract
  • 2 drops almond extract
  • a pinch of salt
  • 1 tbsp cornstarch (or potato starch)
  • 1/8 tsp cinnamon (, 1/8 tsp turmeric for color (optional))
PREP
10M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.