Jessica in the Kitchen · by Jessica Hylton★ 5.0 (160)
Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 14G40% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 10G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy almond flour brownies made vegan with coconut oil instead of eggs. Deep chocolate flavor in a naturally grain-free format, chewy and rich.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Bob's Red Mill Egg Replacer*
- 3/4 cup brown sugar ((158g) (I use raw brown sugar, cane sugar or coconut sugar))
- 1/2 cup melted coconut oil (or any neutral oil (100g))
- 1/4 cup water ((62ml))
- 1 teaspoon pure vanilla extract (or vanilla bean paste (4.2g))
- 3/4 cup cocoa powder (or raw cacao powder 60g)
- 1 cup Bob's Red Mill Super Fine Almond Flour
- 1/2 teaspoon sea salt (2.84g)
- 1/4 teaspoon baking soda ((1.2g))
- ¼ cup vegan chocolate chips ((43.75g)optional, but recommended)
- coarse sea salt (or sea salt flakes, optional garnish but takes it over the top)
- melted chocolate chips (for drizzle, optional garnish)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 14G40% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 10G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.