40 Aprons · by Cheryl Malik★ 4.9 (14)
Vegan Alfredo Sauce
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 26%
CARBS 50G53% OF CAL
4G FIBER2G SUGAR45G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan alfredo made with vegan butter, cream cheese, and almond milk with umami from miso and nutritional yeast. Rich and tangy, designed to sauce pasta.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegan butter
- 2 teaspoons fresh garlic (minced)
- 4 ounces Tofutti Better Than Cream Cheese (at room temperature)
- 1 cup plain almond milk (unflavored, unsweetened; at room temperature)
- 2 ounces Tofutti Better Than Sour Cream (¼ cup, at room temperature)
- ¼ cup nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 tablespoon miso paste
- ½ teaspoon salt (more or less to taste)
- dried or fresh herbs (optional)
- veggies of choice (optional; see Notes)
- 4 servings cooked pasta (or cooked zoodles)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 26%
CARBS 50G53% OF CAL
4G FIBER2G SUGAR45G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.