Nora Cooks · by Nora★ 4.9 (143)
Vegan Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 15%
CARBS 15G26% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 17G65% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based vegan alfredo sauce finished with fresh lemon and nutritional yeast. Served over fettuccine, it's rich and satisfying with no dairy required.
mainitalianpasta🍲 stockpot🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces fettuccine pasta, optional
- 1 1/2 cups raw cashews
- 2 tablespoons olive oil
- 1/2 medium sweet onion, chopped
- 6 cloves garlic, minced
- 2 cups unsweetened almond milk*
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt, or to taste
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 15%
CARBS 15G26% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 17G65% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.