Dassana's Veg Recipes · by Dassana Amit★ 4.9 (119)
Veg Momos Recipe (Indian Street Style)
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 3%
CARBS 8G65% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed dumplings with a lightly spiced vegetable filling, a popular Tibetan and North Indian street food. Serve with spicy chutney as an appetizer or snack.
starterindian🥘 pressure cooker⚙️ food processordairy freelow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup or 125 grams all-purpose flour
- ½ teaspoon oil
- ¼ teaspoon salt (or as required)
- 2 to 3 tablespoon water (for kneading or as required)
- 1 tablespoon oil
- 2 small-sized spring onions ((scallions) finely chopped - reserve the greens to be added later)
- ½ teaspoon or 3 to 4 small-sized garlic garlic (– finely chopped)
- 1.5 to 1.75 cups mix vegetables
- ½ cup white button mushrooms (– chopped, optional)
- 1 teaspoon soy sauce (or add as required)
- ½ teaspoon black pepper powder (or as required)
- salt (as required)
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 3%
CARBS 8G65% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 22mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.