Veg Kurma Recipe (Hotel Style Vegetable Korma)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (98)

Veg Kurma Recipe (Hotel Style Vegetable Korma)

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 16G35% OF CAL
4G FIBER4G SUGAR8G OTHER
FAT 12G63% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy South Indian vegetable curry with mixed vegetables in a rich gravy of cashews, coconut, and yogurt. Mildly spiced and versatile, served with rice or breads.

mainindiancurrygluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 5 tablespoons desiccated coconut ((unsweetened) or fresh/frozen grated coconut)
  • 12 to 15 cashews (- soaked)
  • 2 teaspoons poppy seeds ((khus khus), optional)
  • ½ tablespoon roasted chana dal ((roasted split & husked bengal gram))
  • ½ tablespoon coriander seeds
  • 1 teaspoon fennel seeds
  • ½ teaspoon cumin seeds
  • 3 cloves
  • 2 green cardamoms
  • 4 to 5 black peppercorns
  • 1 kapok bud ((marathi moggu), optional)
  • 1 tiny piece of stone flower ((pathar phool), optional)
  • 1 teaspoon green chilies (- chopped or 2 green chillies)
  • 1 to 1.5 teaspoons garlic (- finely chopped or 4 to 5 small to medium-sized garlic)
  • 1.5 teaspoons ginger (- finely chopped or 1 inch ginger)
  • ½ cup water (- for blending or add as required)
  • 1 to 1.25 cups cauliflower florets ((medium sized))
  • ¾ cup potatoes (- chopped or 1 medium potato - diced)
  • ⅓ cup green peas (fresh or frozen)
  • ¼ cup french beans (or 7 to 8 french beans)
  • ½ cup carrots (- chopped or 1 medium carrot)
  • 2 tablespoons oil (- any neutral oil or coconut oil)
  • ⅓ cup onions (- finely chopped or 1 medium sized onion)
  • ⅓ cup tomatoes (- finely chopped or 1 medium tomato)
  • 7 to 8 curry leaves ((medium to large) or 12 to 15 small sized)
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 2 tablespoons curd ((yogurt) - optional)
  • 1.25 cups water (- for slightly thin gravy, add 1.5 cups water)
  • salt ( as required)
  • 2 to 3 tablespoons chopped coriander leaves ((cilantro))
PREP
20M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.