Inside the Rustic Kitchen · by Emily★ 5.0 (8)
Veal Saltimbocca
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 54%
CARBS 15G21% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin veal cutlets wrapped in crispy prosciutto and aromatic sage, pan-fried until tender and juicy. A classic Roman dish with simple, elegant flavors. Serve with potatoes, asparagus, or a fresh salad.
mainitalianbeef🍳 skilletdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 veal cutlets (escalopes)
- 1/2 cup all purpose flour ((80g))
- 6 slices prosciutto
- 6 large sage leaves
- 1/2 cup (125ml) white wine
- 2 tbsp Olive oil
- 6 toothpicks (to secure the cutlets)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 54%
CARBS 15G21% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.