Inside the Rustic Kitchen · by Emily★ 4.8 (17)
Veal Marsala
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 57%
CARBS 8G11% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal cutlets in a rich Marsala wine and mushroom sauce with fresh parsley. Classic Italian-American comfort food that's elegant yet simple, best served with mashed potatoes and green beans.
mainitalianbeef🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 veal cutlets
- ¼ cup flour (for dredging)
- 2 tbsp butter (30g)
- 2.5 cups Crimini mushrooms (sliced (170g) aka chestnut mushrooms UK)
- 2 cloves garlic (finely chopped)
- 1.5 cups chicken stock (low sodium (375ml))
- ½ cup Marsala wine (125ml)
- 1-2 tbsp fresh parsley (finely chopped)
- 2-3 tbsp olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 57%
CARBS 8G11% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 745mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.