Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (96)
Vasilopita (Greek New Year's Bread)
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 22%
CARBS 49G67% OF CAL
6G FIBER11G SUGAR33G OTHER
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeasted bread scented with orange and traditionally baked for Greek New Year's Day. Soft, aromatic, and festive with sesame seed topping.
maingreekbaked goodvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ½ teaspoons active dry yeast ((two standard packets))
- 2 cups milk (warmed)
- 3/4 cup plus 1 teaspoon sugar
- 7 to 7 ½ cups all-purpose flour
- 2 tablespoons extra-virgin olive oil (plus more for the bowl and pan)
- 1 teaspoon kosher salt
- 4 plus 1 eggs (beaten)
- zest of one large orange
- sesame seeds
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 22%
CARBS 49G67% OF CAL
6G FIBER11G SUGAR33G OTHER
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.