Seasons and Suppers · by Jennifer Maloney★ 5.0 (13)
Vanilla Rose Shortbread Cookies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 4%
CARBS 28G49% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies glazed and decorated with edible dried roses. Delicate and elegant with a tender crumb. A pretty treat for special occasions or Valentine's Day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (at room temperature)
- 1 1/2 Tablespoon edible dried roses
- 3/4 cup icing sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/4 teaspoon salt (reduce to a pinch if using salted butter)
- 2 cups all-purpose flour (spooned and levelled)
- 1 1/2 cups icing sugar
- 1 teaspoon vanilla bean paste well mixed with 2 Tbsp + 2 tsp water (or vanilla)
- 1/4 cup edible dried roses
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 4%
CARBS 28G49% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.