Tastes Better From Scratch · by Lauren Allen★ 4.9 (2936)
Vanilla Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 12%
CARBS 55G46% OF CAL
4G FIBER29G SUGAR22G OTHER
FAT 25G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving vanilla mug cake made in the microwave in just 5 minutes without eggs. It's convenient, fast, and customizable with mix-ins.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup +1 1/2 teaspoons all-purpose flour ((35 g))
- 2 tablespoons sugar ((25 g))
- 1/4 teaspoon baking powder ((1 g))
- dash salt
- 2 tablespoon butter (, melted (28 g))
- 3 tablespoon milk ((45 ml))
- 1/2 teaspoon vanilla extract ((2.5 ml))
- 1 teaspoon sprinkles ((4 g))
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 12%
CARBS 55G46% OF CAL
4G FIBER29G SUGAR22G OTHER
FAT 25G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.