Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (32)
Vanilla Loaf Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 10%
CARBS 62G51% OF CAL
0G FIBER46G SUGAR15G OTHER
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof vanilla loaf cake made with just six ingredients, soft and moist, optionally frosted with vanilla buttercream. Perfect with tea or coffee as a simple, foolproof treat.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g ( 1 ¼ cups) plain flour (AP flour or Cake Flour)
- 200 g (1 cup) sugar (caster or granulated)
- 1 tsp baking powder (see notes)
- 200 g ( ¾ cup + 2 tbsp) softened unsalted butter (or Stork baking spread)
- 4 medium eggs
- 2 tsp vanilla bean paste (or vanilla extract)
- 80 g (⅓ cup) softened unsalted butter (not Stork!)
- 260 g (2 cups) icing sugar (powdered sugar)
- 4 tbsp cream or whole milk (more, if needed)
- sprinkles to decorate
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 10%
CARBS 62G51% OF CAL
0G FIBER46G SUGAR15G OTHER
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.