Vanilla Ice Cream
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Simply Scratch · by Laurie McNamara4.4 (137)

Vanilla Ice Cream

NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 7%
CARBS 28G28% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 30G69% OF CAL
19G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic homemade vanilla ice cream made from just cream, milk, sugar, vanilla, and salt. Rich and creamy with pure vanilla flavor, it's the perfect canvas for toppings or eat straight from a cone. This simple recipe yields authentic ice cream without stabilizers or additives.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoons pure vanilla extract
  • 1 pinch fine sea salt
PREP
5M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.