Shugary Sweets · by Aimee Shugarman★ 4.9 (18)
Vanilla Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 23G57% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting made with butter, powdered sugar, vanilla, and milk. Use it to frost cakes, cupcakes, or dip cookies.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 4 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 23G57% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.