Sugar Spun Run · by Sam Merritt★ 5.0 (326)
Vanilla Frosting
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla buttercream frosting made with butter, powdered sugar, and heavy cream. This component is used to frost cupcakes and cakes but is not eaten standalone.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter softened to room temperature
- ¼ teaspoon salt
- 3 cups powdered sugar
- 3 Tablespoons heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 0%
CARBS 30G47% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.