RecipeTin Eats · by Nagi★ 5.0 (517)
Vanilla Cupcakes - stays moist 4 days!!
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 5%
CARBS 33G68% OF CAL
0G FIBER25G SUGAR8G OTHER
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Professional-quality vanilla cupcakes with a plush, velvety crumb that stays fresh for four days. These are tender and moist with pure vanilla flavor. Ideal for celebrations and special occasions.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup plain / all purpose flour ((cake flour OK too, Note 1))
- 1 1/4 tsp baking powder ((NOT baking soda, Note 2))
- 1/8 tsp salt
- 2 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))
- 3/4 cup caster / superfine sugar ((granulated/regular ok too, Note 4))
- 60g / 1/4 cup unsalted butter (, cut into 1.5cm / 1/2” cubes)
- 1/2 cup milk (, full fat (Note 5))
- 2 tsp vanilla extract (, the best you can afford (Note 6))
- 1 1/2 tsp vegetable or canola oil ((Note 7))
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 5%
CARBS 33G68% OF CAL
0G FIBER25G SUGAR8G OTHER
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.