Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (48)
Vanilla Cupcakes Recipe
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 5%
CARBS 20G44% OF CAL
0G FIBER11G SUGAR9G OTHER
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist vanilla cupcakes with a subtle vanilla flavor. Light and fluffy with a delicate crumb. A versatile canvas for any frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2/3 cup vegetable oil
- 1/3 cup unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 3 large eggs
- 2 3/4 cup all purpose flour (sifted)
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup sour cream (room temperature)
- 1/3 cup whole milk (or another milk of your choice)
- 1 tbsp vanilla extract (or vanilla paste for a deep vanilla flavor)
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 5%
CARBS 20G44% OF CAL
0G FIBER11G SUGAR9G OTHER
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.