Live Well Bake Often · by Danielle Rye★ 4.9 (242)
Vanilla Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 5%
CARBS 50G48% OF CAL
0G FIBER40G SUGAR9G OTHER
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vanilla cupcakes with moist crumb and creamy buttercream frosting. Rich and versatile, these work for any celebration or everyday treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ⅓ cups all-purpose flour (spooned & leveled (165 grams))
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened (115 grams))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup full fat sour cream ((120 grams) )
- 1 cup unsalted butter (softened (230 grams))
- 3 cups confectioner's sugar ((360 grams))
- 2 tablespoons heavy cream ((30ml) )
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 5%
CARBS 50G48% OF CAL
0G FIBER40G SUGAR9G OTHER
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.